The British Embassy Tokyo hosted a UK meat mission seminar and reception on 4 March for about 70 importers, producers, retailers, journalists and government officials, including the Japan Representative Offices of Wales, Scotland and Northern Ireland.
Agriculture and Horticulture Development Board (AHDB) International Market Development Director Dr Phil Hadley
Quality Meat Scotland Chief Executive Alan Clarke
Stoke Park Country Club, Spa and Hotel Executive Chef Chris Wheeler (left) and British Embassy Tokyo Executive Chef Frederik Walther. AHDB Chief Communications and Market Development Officer Christine Watts (right)
