Seven British chefs have gone on a tour of Japan to master the cooking techniques of the country’s award-winning chefs as part of a culinary competition, Incentive Travel & Corporate Meetings reported on 20 January.
Hosted by All Nippon Airways Co., Ltd. and the British Hospitality Association, the Seven Samurai Chef competition aims to encourage more chefs in the UK to incorporate new techniques and Japanese ingredients in their menus.
The seven finalists will experience production methods of local delicacies, visit celebrated food markets, as well as eat in renowned restaurants in Tokyo, Osaka and Kyoto.