Anglo-Japanese fusion cuisine is on the rise in London, the Evening Standard reported on 13 September, pointing to the emergence of establishments such as Ichibuns, Gilly’s Fry Bar and Untitled.
Some of the cross-cultural dishes on offer include tempura served in the style of a northern chip shop, an English breakfast udon bowl and Nobu Shoreditch’s take on a roast beef Sunday lunch.
Chefs highlighted the complementary nature of Japanese cooking techniques and seasonal British produce.