An executive chef at Bondant Welsh Food Centre has hosted a Japanese delegation to show how to make the perfect Welsh rarebit, the Daily Post reported on 13 May.
Tamao Sako, a chef, author and entrepreneur from Osaka, was joined by representatives from the Hankyu Department Store researching Welsh products for future British fairs to be held in their Osaka branch.
Sako will return to Bondant in the summer, accompanied by amateur cooks who want to learn about British and Welsh specialty cakes.