Highlander Inn owner Tatsuya Minagawa’s love of whisky brought him from Japan to Speyside in 1998.
According to a 27 June article by Scottish Licensed Trade News, Kyoto-born Minagawa began working at the inn in 2005 and purchased the hotel in 2015. Under his management, the Highlander Inn expanded its collection from 70 to more than 300 whiskies. Today, travellers from all over the globe visit to taste the extensive range of blends curated by Minagawa.