The largest delegation to visit the Japan International Seafood & Technology Expo from Scotland displayed their wares in Tokyo from 23 to 25 August, Seafood Source reported on 29 August.
On show was a range of Scottish mackerel, herring, crab, langoustines, as well as smoked and farmed salmon, while recipe cards were distributed to interested parties. The contingent also hosted a Taste of Scotland Seafood reception at the British Embassy Tokyo.
This is the fifth year that Scotland has hosted a pavilion at the event.