The British Embassy Tokyo hosted a UK meat mission seminar and reception on 4 March for about 70 importers, producers, retailers, journalists and government officials, including the Japan Representative Offices of Wales, Scotland and Northern Ireland.
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Agriculture and Horticulture Development Board (AHDB) International Market Development Director Dr Phil Hadley
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Quality Meat Scotland Chief Executive Alan Clarke
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Stoke Park Country Club, Spa and Hotel Executive Chef Chris Wheeler (left) and British Embassy Tokyo Executive Chef Frederik Walther. AHDB Chief Communications and Market Development Officer Christine Watts (right)