The magazine of the British Chamber of Commerce in Japan
Entrepreneur
April 2017
Make it in Japan
Five challenges for non-Japanese entrepreneurs
Entrepreneur
September 2016
Don’t stop the music
Guy Perryman’s star-studded career
Entrepreneur
August 2016
As nature intends
Berkshire designer’s strong business ethic
Entrepreneur
February 2016
Local demand for craftsmen boosts creative Briton
Entrepreneur
January 2016
Sweet on British puddings
Baker and author brings a taste of her former home back to Japan
Entrepreneur
October 2015
Sausage supply chain
How one Briton got over the red tape
Entrepreneur
September 2015
Student becomes master
Welsh washi-maker invigorates traditional Japanese industry
Entrepreneur
August 2015
Timeless treasures
Scots custodian of history sets up in Tokyo
Entrepreneur
May 2012
Theodore Jennings
Award-winning outdoor living designer produces elegant energy saving solutions for home and office balconies.
Entrepreneur
May 2012
Life in the Slow Lane
It’s a long way from the bright lights of Tokyo, but the Britons who are making their mark on the business community in Japan’s most southerly prefecture are adamant that they would not swap their beaches, balmy air and bougainvillea for all the neon in Shibuya.
Entrepreneur
December 2011
SECRETS OF A SERIAL PUB OWNER
The secret of a great bar or restaurant—to which people want to return time and time again—according to John Watkins, is creating a relaxed and comfortable atmosphere, providing a wide selection of reasonably priced food and drinks, and leaving the music selection to the younger members of staff.
Entrepreneur
June 2011
“Not Grim up North”
When Nick Bonner arrived in Beijing in 1993 to study and teach landscape architecture, he had no idea that before the year was out he would have laid the foundations for what are today the most successful travel and cultural exchange organisations operating in the world’s most isolated nation.
Entrepreneur
May 2011
When Small Is Big
For a compact car, the Mini has acquired a very large following. Nowhere is that more so than in another nation that values the aesthetic worth of the compact and intricate over the big and bulky.
Entrepreneur
April 2011
Original Ideas
Whether they are enjoying a quiet drink after work or staging their long-planned wedding ceremony, Japanese people want a sense of place and authenticity in their venue. That’s where Sue Anamizu comes in.
Entrepreneur
March 2011
Fusion Fingers
The quaint image of a lavender-lined path and pink roses trained around the door of a thatched cottage is one that many Japanese bring back from a visit to the UK. And despite Japan’s own considerable gardening heritage, some want to recreate their very own English garden here.
Entrepreneur
December 2010 / January 2011
Health Food for Dogs
As one of Britain’s top police dog handlers, Geoff Bowers was accustomed to putting the 500 animals in his charge through their paces. These days, he is happy to admit that a run with his small number of pet dogs leaves him exhausted. The reason: they are fed a diet comprising completely raw and natural ingredients — a food more than a decade in the making without the additives, grains and cereals found in conventional dog food.
Entrepreneur
October / November 2010
Fresh Challenge
Officially, the unprepossessing split-level restaurant beneath the railway tracks close to Yurakucho Station is known as Shin Hinomoto. More commonly, among regulars and people who have heard legends of the place, it is Andy’s izakaya.
Entrepreneur
June / July 2010
Social Enterprise Symposium
The social enterprise movement, in which the UK is considered a pioneer, encourages positive social change and inclusion, and supports civil society.