August 2016

Top story August 2016

Craft catches on

More British classics on menu in Japan
BCCJ Event August 2016

Sports venues with longer lifespan

Sustainable models for Rugby World Cup 2019, Tokyo 2020
Kathryn Wortley
August 2016

Thank you

Farewell thoughts on UK–Japan ties
Lori Henderson MBE Executive Director
August 2016

Showcase your success

9th annual British Business Awards
David Bickle OBE President
August 2016

Politics and sport

Rapid changes, great opportunities
Food & drink August 2016

UK firms fly flag at Foodex

Record number of British delegates
Entrepreneur August 2016

As nature intends

Berkshire designer’s strong business ethic
Energy August 2016

Winds of change

Japan’s energy shifts draw UK firms
Diversity August 2016

HR at the helm of firms

Wider role needed for Womenomics to succeed
HR August 2016

You gotta have WAA

Cutting out the commute boosts morale … and business
Industry—HR August 2016

Baby steps back to work for mums

How can firms support parents?
Publicity August 2016

Leaders: get off the chems

The leadership Japan series
Publicity August 2016

In search of the unicorn

Finding an ideal candidate in the Japan market
Publicity August 2016

Japan’s growing job market

Demand for bilingual professionals continues to increase
Publicity August 2016

Hot spot

Why Oita Prefecture is a very special place
Publicity August 2016

Dining delights

Experience the city by the bay at Hilton Tokyo Odaiba
Publicity August 2016

Cool tradition

Nihonbashi Summer Experience
History August 2016

Japan’s isle of modern ruin

Past and future of Gunkanjima
Art August 2016

Manchester to return art to Hiroshima

A-bomb survivors’ work shows human spirit
JET August 2016

Japan envoys

First-hand know-how helps start-up, exchange
If You Ask Me August 2016

Climate change debate

A world divided
Book review August 2016

Face to face with dying

Reflections without self-pity
Diversity & inclusion April 2016

Women at work

Training August 2016

Three critical things entrepreneurs need

Food & drink August 2016

Culinary choices